Easy Dinner Recipe Ideas: Delicious Indian Dishes to Try

Recipes to Try: Indian Dinner Special with Easy-to-Make Dishes

Looking for quick, flavourful, and easy dinner recipe ideas? This blog brings you four delightful Indian dinner recipes, each simple to prepare yet packed with authentic flavours. Whether you're hosting a dinner party or cooking for your family, these recipes will make your meal memorable. Let’s explore the perfect combinations for a hearty Indian dinner!

4 Dinner Recipes | Easy Dinner Recipes| Indian Dinner Plan | Dinner Ideas
| Restaurant Style 

Enjoy these delightful Indian dinner recipes! For more delicious ideas, remember to watch the video tutorials and subscribe to the channel.


Recipe 1: Baingan Masala

Ingredients:

  • 5 tbsp Oil
  • 300 g Brinjal (Eggplant)
  • 1 Black Cardamom
  • 1 Bay Leaf
  • ½ tsp Cumin Seeds
  • 2 medium Onions, finely chopped
  • 1 tsp Ginger-Garlic Paste
  • ¼ tsp Turmeric Powder
  • 2 tsp Chilli Powder
  • 1 tsp Coriander Powder
  • 1 tsp Cumin Powder
  • 1 tsp Garam Masala
  • 2 medium Tomatoes, finely chopped
  • 1 tbsp Roasted Peanut Powder
  • Salt, to taste
  • 1 cup Water

Method:

  1. Heat oil in a pan and add black cardamom, bay leaf, and cumin seeds. Let them splutter.
  2. Sauté onions until golden, then add ginger-garlic paste.
  3. Stir in turmeric, chilli, coriander, and cumin powders. Cook for 2 minutes.
  4. Add tomatoes and cook until soft. Mix in roasted peanut powder.
  5. Add brinjal pieces and coat them in the masala. Add water, cover, and cook until the brinjals are soft.
  6. Sprinkle garam masala, stir, and serve hot.

Recipe 2: Matar Paneer

Ingredients:

  • 4 tbsp Oil
  • 1 bowl Onion, finely chopped
  • 7-8 Garlic Pods
  • 1-inch Ginger
  • Salt, to taste
  • 2 medium Tomatoes, finely chopped
  • 2 Green Chillies, slit
  • 1 tsp Cumin Seeds
  • 1½ tsp Chilli Powder
  • 2 tsp Coriander Powder
  • ¼ tsp Turmeric Powder
  • ½ cup Green Peas
  • 1 cup Water
  • 200 g Paneer, cubed
  • 1 tsp Garam Masala
  • Coriander Leaves

Method:

  1. Heat oil in a pan. Add cumin seeds and let them crackle.
  2. Add onions, garlic, and ginger, sautéing until golden brown.
  3. Mix in tomatoes, chillies, turmeric, chilli, and coriander powders. Cook until oil separates.
  4. Add green peas and water. Cover and cook for 5 minutes.
  5. Add paneer cubes and garam masala. Simmer for 2 minutes.
  6. Garnish with coriander leaves and serve hot.

Recipe 3: Paneer Capsicum Masala

Ingredients:

  • 1 tbsp Butter
  • ½ cup Onion, finely chopped
  • Salt, to taste
  • ½ tsp Ginger-Garlic Paste
  • ½ cup Tomato Puree
  • ¼ tsp Cumin Powder
  • ¼ tsp Turmeric Powder
  • ½ tsp Coriander Powder
  • 1 tsp Chilli Powder
  • ¼ cup Capsicum, diced
  • ½ cup Paneer, cubed
  • 1 tsp Garam Masala
  • ½ tsp Sugar
  • ¼ cup Water
  • Coriander Leaves

Method:

  1. Melt butter in a pan and sauté onions until translucent.
  2. Add ginger-garlic paste, tomato puree, and spices (cumin, turmeric, coriander, and chilli). Cook for 2-3 minutes.
  3. Stir in capsicum and cook for another 2 minutes.
  4. Add paneer cubes, water, garam masala, and sugar. Simmer for 5 minutes.
  5. Garnish with coriander leaves and serve hot with naan or rice.

Recipe 4: Rajma Masala in 10 Minutes

Ingredients:

  • 1 tbsp Oil
  • ½ tsp Cumin Seeds
  • ½-inch Ginger, chopped
  • 5 Garlic Pods, chopped
  • 1 Green Chilli, chopped
  • 1 small Onion, finely chopped
  • Salt, to taste
  • 1 small Tomato, finely chopped
  • ¼ tsp Turmeric Powder
  • ¼ tsp Cumin Powder
  • ½ tsp Chilli Powder
  • 100 g Rajma (Kidney Beans), boiled
  • 50 g Moth Beans, boiled
  • ½ cup Water
  • Coriander Leaves

Method:

  1. Heat oil in a pan. Add cumin seeds, ginger, garlic, and green chilli. Sauté for 1-2 minutes.
  2. Add onion and salt, cooking until golden brown.
  3. Stir in tomato, turmeric, cumin, and chilli powders. Cook until the masala thickens.
  4. Add boiled rajma and moth beans. Pour in water and simmer for 5 minutes.
  5. Garnish with coriander leaves and serve with steamed rice.

Why These Recipes Work for Easy Dinner Ideas

  • Quick and Simple: All recipes are designed to fit into busy schedules.
  • Nutritious: Each dish balances proteins, vegetables, and flavours.
  • Customisable: Adjust spice levels or ingredients to suit your taste.

Bring variety and excitement to your dinner table with these easy dinner recipe ideas. From creamy curries to hearty legumes, these recipes are perfect for anyone looking to enjoy authentic Indian flavours effortlessly.

Baingan Masala

Baingan Masala is a delightful brinjal (aubergine) curry that brings together the smoky flavour of eggplant with a rich, spiced tomato-based gravy. Aromatic spices like cumin, cardamom, and garam masala elevate the dish, while roasted peanut powder adds a nutty depth. Perfect with chapati or steamed rice, this dish is a vegetarian delight that offers bold and comforting flavours.

Benefits:

  • Nutrient-Rich: Aubergine is high in fibre, vitamins, and antioxidants.
  • Heart-Healthy: Contains good fats from peanuts and uses minimal oil.
  • Vegan Option: Suitable for plant-based diets when prepared without dairy.

Drawbacks:

  • Acquired Taste: Not everyone enjoys the texture of aubergine.
  • Caloric Concerns: Peanut powder may add extra calories.

Matar Paneer

Matar Paneer is a classic North Indian dish made with tender peas and soft paneer cubes simmered in a flavourful onion-tomato gravy. This dish is mildly spiced, making it a favourite for both everyday meals and special occasions. It pairs wonderfully with naan, paratha, or jeera rice.

Benefits:

  • Protein-Packed: Paneer and peas are excellent sources of protein.
  • Customisable: Can be adjusted for spice levels, catering to all palates.
  • Easy to Prepare: Quick to make, ideal for weeknight dinners.

Drawbacks:

  • Calorie-Dense: Paneer can be high in fat if not used in moderation.
  • Limited Vegan Options: Requires substitution of paneer for tofu or other vegan proteins.

Paneer Capsicum Masala

Paneer Capsicum Masala is a vibrant dish that combines the sweetness of bell peppers with creamy paneer in a lightly spiced, tangy tomato gravy. The capsicum adds a delightful crunch, making this dish a textural and flavourful treat. It’s a great choice for those seeking a mild yet satisfying curry.

Benefits:

  • Balanced Flavours: Offers a mix of creamy, tangy, and slightly sweet notes.
  • Rich in Antioxidants: Bell peppers provide vitamins C and A.
  • Quick Cooking: Can be prepared in under 30 minutes.

Drawbacks:

  • Mild Flavour: This may not appeal to those who prefer spicy dishes.
  • High-Fat Content: The butter and paneer can make it rich in calories.

Rajma Masala in 10 Minutes

Rajma Masala is a comforting and hearty kidney bean curry. In this quick version, the dish combines soft-cooked beans with an aromatic mix of ginger, garlic, and spices in a tomato base. It's perfect for busy days when you want a wholesome meal with minimal effort. Serve with steamed rice for a classic combination.

Benefits:

  • Fibre-Rich: Kidney beans support digestion and heart health.
  • Quick and Easy: Ready in just 10 minutes with pre-cooked beans.
  • Budget-Friendly: Made with simple and affordable ingredients.

Drawbacks:

  • Canned Beans Concern: Using pre-cooked beans may contain added sodium.
  • Limited Appeal: Some may find the texture of beans unappealing.

By exploring these dishes, you can add variety, nutrition, and authentic Indian flavours to your dinner table while considering the benefits and limitations of each option. 😊

Post a Comment

0 Comments