Chicken Handi is a beloved North Indian curry known for its creamy texture, rich flavours, and the aromatic spices that elevate its taste. Named after the Handi—a traditional clay pot used in Indian cooking—this dish brings an authentic flair to your dining table. While the Handi was originally used for its unique heat-retention properties, modern kitchens often rely on regular pans or pots to recreate this timeless recipe.
This guide walks you through how to prepare Chicken Handi from scratch, ensuring a restaurant-quality dish that’s perfect for curry enthusiasts. Whether you’re new to cooking or a seasoned chef, this recipe will help you master a North Indian classic that pairs beautifully with naan, basmati rice, or roti.
Ingredients for Chicken Handi
Before diving into the preparation, gather the following ingredients:
For the Base:
2 tablespoons ghee (or clarified butter)
2 medium onions, finely sliced
2-3 garlic cloves, minced
2 medium tomatoes, finely chopped
For the Spices:
1 teaspoon cumin seeds
1 teaspoon crushed coriander seeds
1/2 teaspoon turmeric powder
1 teaspoon red chili powder (adjust to taste)
1 teaspoon garam masala
Salt, to taste
For the Chicken and Creamy Sauce:
500 grams boneless chicken, cut into bite-sized pieces
1/2 cup plain yogurt, whisked
2 tablespoons heavy cream
1 teaspoon dried fenugreek leaves (kasuri methi)
For Garnish:
Fresh coriander leaves, chopped
Step-by-Step Preparation
1. Prepare the Base
Start by heating ghee in a deep pan over medium heat. Add the sliced onions and sauté them until they turn a deep golden brown. This caramelisation process is crucial for achieving the rich, complex flavour Chicken Handi is famous for.
Once the onions are browned, add the minced garlic and sauté for about a minute until fragrant. Stir in the chopped tomatoes and cook until they soften into a paste-like consistency. This forms the robust base of the curry.
2. Add the Spices
Sprinkle in the cumin seeds and crushed coriander seeds, letting them sizzle for a few seconds to release their aromatic oils. Add the turmeric powder, red chili powder, and salt, mixing well to coat the base evenly.
3. Cook the Chicken
Add the chicken pieces to the pan, stirring to ensure they’re well-coated with the spice mixture. Sear the chicken on medium-high heat for 5-7 minutes until lightly browned. This step locks in the flavours and juices.
4. Create the Creamy Sauce
Reduce the heat to low and stir in the whisked yogurt gradually. Adding the yogurt slowly prevents it from curdling and ensures a smooth, creamy texture. Sprinkle in the dried fenugreek leaves, crushing them slightly between your palms to enhance their flavour.
Cover the pan with a lid and let the chicken simmer for 15-20 minutes, allowing the spices to infuse and the chicken to become tender. Stir occasionally to prevent sticking.
5. Finish with Cream and Garam Masala
Once the chicken is fully cooked, stir in the heavy cream for a luscious texture. Add the garam masala and mix well. Simmer for another 2-3 minutes to blend the flavours perfectly.
6. Garnish and Serve
Turn off the heat and garnish your Chicken Handi with freshly chopped coriander leaves. Serve it hot with naan, basmati rice, or any Indian bread of your choice. The dish’s creamy and aromatic qualities are guaranteed to impress.
Tips for the Perfect Chicken Handi
Use fresh ingredients: Fresh garlic, tomatoes, and coriander make a noticeable difference in the final flavour.
Caramelise onions properly: Take your time to sautĂ© the onions until they’re dark golden brown. This step is essential for the dish’s depth of flavour.
Adjust the spice level: If you prefer a milder curry, reduce the amount of chilli powder.
Yoghurt tips: Always whisk the yoghurt before adding it to prevent curdling.
Authentic Handi: If you have access to a clay pot, try cooking the dish in it for a more traditional experience. The pot enhances the taste by infusing the curry with earthy flavours.
Why Chicken Handi is a Must-Try
Chicken Handi isn’t just a recipe; it’s a celebration of Indian culinary heritage. The harmonious blend of spices, creamy yoghurt, and tender chicken creates a comforting and luxurious dish. Its versatility makes it a favourite for family dinners, festive occasions, and restaurant menus.
What sets Chicken Handi apart is its ability to be customised. You can make it spicier or creamier, pair it with various sides, and even prepare it ahead of time. The flavours deepen as it rests, making it an excellent option for meal-prepping or entertaining guests.
The tutorial is likely hosted by Neelam, who shares her culinary stories and recipes.
Curries and Stories: Neelam’s Twist
In "Curries and Stories," Neelam likely shares the recipe and the traditions and personal anecdotes that make Chicken Handi so special. The storytelling element adds a unique charm, connecting you to the rich cultural tapestry behind every dish.
Neelam’s step-by-step instructions ensure even beginners can achieve impressive results. Her approach likely emphasises simplicity, making complex flavours accessible to everyone. Whether you’re cooking for the first time or refining your culinary skills, her guidance helps you bring authentic Indian flavours to your kitchen.
Conclusion
Chicken Handi is a culinary masterpiece that captures the heart of North Indian cuisine. With its creamy texture, aromatic spices, and rich flavours, it’s a dish that promises to delight every palate. By following this recipe, you can recreate the magic of Chicken Handi in your own home, impressing family and friends with your cooking prowess.
So, gather your ingredients, put on your apron, and let the aroma of Chicken Handi fill your kitchen. It’s time to bring the essence of India to your table—one delicious bite at a time.
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