The tutorial is presented by Varun Inamdar, also known as The Bombay Chef.
Pav Bhaji is a flavorful and hearty dish that consists of a thick, spicy vegetable gravy served with soft dinner rolls, known as ‘pav’. The bhaji (gravy) is a blend of various vegetables cooked and mashed together, seasoned with a special spice blend known as ‘Pav Bhaji Masala’.
In this tutorial, the ingredients include potatoes, green peas, tomatoes, onions, and a variety of spices. The method involves simmering the vegetables until soft, mashing them together, and then cooking them with the spices to create a rich, flavorful bhaji. This is then served with butter-toasted pav, making it a satisfying and delicious meal.
This tutorial is ideal for food enthusiasts who love street food and want to recreate this iconic Mumbai dish at home. It provides step-by-step instructions, making the cooking process easy to follow.
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