Indian food recipes are occupying a special place in the lives of Indians. Even though the Indian culture is highly influenced by the British and American cultures, Indian foods still occupy the primary place in Indian society, particularly on all occasions and festivals.
Indian food recipes are the by-product of rich Indian heritage maybe 5000 years old. Indian food recipes may be broadly classified into Indian vegetarian recipes, Indian chicken recipes, Indian curry recipes, Indian fish recipes, Indian biriyani recipes and Indian mutton recipes.
Here we are giving an example Indian vegetarian recipe - The cauliflower curry recipe.
Ingredients:
Cauliflower - 1 small size
Fennel seeds - 1 tsp
Curry leaves - 1 tbsp
Dry Red Chilli - 3
Big Onion - 1 medium size finely chopped
Tomato - 1 medium size finely chopped
Turmeric Powder - 2 pinches
Red Chilli Powder - 2 tsp
Coriander Powder - 2 tbsp
Water
Oil
Salt to taste
tsp - teaspoonful
tbsp - tablespoonful
Method:
1. Heat oil in a saute pan.
2. Add fennel seeds and allow them to turn light brown.
3. Add Dry Red Chilli and fry for a few seconds.
4. Add a big onion, curry leaves and fry till the onion turns golden brown.
5. Add Tomato and fry till it gets cooked.
6. Add all the powders and fry till its raw smell goes.
7. Add cauliflower florets, water (enough to cook the vegetables - and salt.
8. Allow it to boil for a few minutes.
9. Lower the flame, close the saucepan and let the cauliflower get cooked.
10. After it gets cooked fry till the gravy thickens.
A delicious Indian vegetarian recipe is ready to serve. Enjoy the tasty cauliflower curry with white rice.
If you are an Indian or an Indian descendant, try to consume Indian foods at least one time a day. Indian foods will rejuvenate and revitalize your body and soul.
To see many more Indian food recipes, please visit http://www.indianfoodrecipes.co.in where you will find this recipe and other Indian vegetarian recipes
Article Source: http://EzineArticles.com/1163906
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