This recipe is special for Ramzan and has been appreciated by many. The recipe begins with the preparation of the dough using all-purpose flour, salt, carom seeds, and ghee. Water is gradually added to knead it into a smooth dough, which is then left to rest.
The stuffing is prepared with boiled potatoes, peas, coriander, green chilies, and a mix of spices including salt, red chili powder, coriander powder, turmeric powder, chaat masala, and whole spice powder. The mixture is then fried with cumin seeds in oil.
The dough is rolled out into an oval shape, cut into two pieces, and shaped into a cone. The potato stuffing is filled into the cone, the edges are sealed, and the samosas are set aside. Finally, the samosas are fried in oil until golden. This recipe is known for its detailed and to-the-point instructions, making it easy for anyone to follow.
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